Exceptional enjoyment knows no limits.
In the EVA HOF restaurant, culinary delights are truly celebrated.
Enjoy regional dishes with selected ingredients in a sophisticated design ambience.
The culinary journey begins with traditional cuisine to Italian pasta specialties.
A very special highlight are our steaks from regional farmers.
Thanks to the special preparation, the dishes develop unique flavors.
Only pure natural spices are used.
No ready-made spice mix.
Therefore, we can take full account of allergy sufferers and offer almost all dishes carefree with a clear conscience.
Our wines are 100% made by our partner Dipl.-Sommelier Ernst Hodecek from
WINE TRADING GOTTARDI - WINE TRADITION SINCE 1897
selected to match the dishes and events.
Our beer range comes from the local brewery "Pinzgau Bräu Hans Peter Hochstaffl".
Exquisite beers already mentioned in the Gault Millau 2020.
Restaurant from 4 p.m. to 11 p.m.
Kitchen from 5 p.m. to 21.00 p.m.